Restaurant in Italy

Making two kinds of pizza and nothing else since 1870 — marinara or margherita, marble tables, a ticket and a wait on the pavement. The argument about Naples' best pizzeria never ends, but this is where it starts.

Open since 1834 opposite the church it is named for, serving the street food Palermo is built on — pane con la milza, panelle, arancine — from a marble counter at the front.

Where the Bellini and carpaccio were both invented, open since 1931 and declared a national landmark. A small, plain, expensive room near San Marco — go for one drink at the bar rather than dinner.