Cannolo Making in Taormina
Our chef will teach you how to prepare a crusty shell, used to cover Cannoli, the typical Sicilian sweet. You will knead with your hands and fry the dough into the peculiar shape. You will also see how the cream is prepared to fill up Cannoli’s shell, starting from the traditional Ricotta sweet up to the custard. At the end of the cooking class you will taste the Cannoli prepared with your hands! What is Included: Coffee Break Water, Wine and Soft Drinks Final snack Cannoli, Cannoli and Cannoli Certificate Please inform the staff in case of food allergy or intolerance. Children participating in the class must be supervised by their parents at all times.
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Where this sits in Taormina & the east
Taormina & the east is about 1 hr 4 min by road from Catania Fontanarossa Airport. A Greek theatre with Etna behind it, above a coastline of small beaches. The polished end of eastern Sicily, and the base for the volcano, Catania and Siracusa.
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Around Taormina & the east
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