Visit to the Bufale and Dairy farm with cheese tasting
Visiting our farm means exploring a historical reality of the Tuscan Maremma, a traditional family farm - which today has been able to transform itself into a 4.0 company based on the concept of circular economy. A journey between tradition and innovation. The route of the guided tour shows the entire sustainable supply chain of the company: from agriculture for the production of buffalo feed to cattle breeding in large outdoor fenced areas; from the production of milk to its transformation into cheese in the company dairy; from the use of agricultural waste to produce renewable energy in a biogas plant to reuse the process residue as an organic fertilizer.
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Where this sits in Siena
Siena is about 1 hr 16 min by road from Florence Peretola Airport. A medieval city that stopped growing and never lost its shape — the shell-shaped Campo, the striped duomo, streets that climb. Quieter than Florence and, for a few days, better company.
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