Venetian food stories: a private culinary tour
Have a unique Aperitivo time, the best part of every Venetian’s day. Check the "Bacaroes", the venetian wine bars while sipping some local drinks and enjoying some mouthwatering ‘cicchetti’ bites in several taverns and pubs that only locals know! Raise a glass during Venice’s treasured cocktail hour on this food and wine tour that takes you away from the crowds and tourist traps to wine bars where locals go. Sample a classic Aperol spritz or the genuine other venetian variations with the Venetian small bites known as ‘cicchetti’ while chatting with a foodie guide. Drink after drink and hopping from one bar to the other, you will discover some hidden gems of the city in the off the beaten path spots.
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Where this sits in Venice
Venice is about 11 min by road from Venice Marco Polo Airport. Extraordinary and genuinely crowded, and the two are easy to reconcile: stay the night. The day trippers leave around six, and the city that is left — quiet canals, lit windows, footsteps — is the one worth coming for.
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Around Venice
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