Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce. In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
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Where this sits in Puglia
Puglia is about 1 hr 4 min by road from Brindisi Salento Airport. The heel: whitewashed towns, trulli, olive groves and a coast on both sides. Slower and cheaper than the north, best in a car, and at its finest either side of high summer.
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