Tuscan Cooking Class with Exclusive Ebook
Immerse yourself in the tradition of Italian cuisine with an authentic gastronomic experience in Florence. In this hands-on class, learn to prepare handmade pasta from scratch using fresh, traditional ingredients such as flour, eggs, and seasonal produce, all under the guidance of a specialized chef. During the experience, you will create different shapes of Italian pasta accompanied by typical sauces, as well as prepare a delicious traditional dessert. After the class, enjoy a special meal with the dishes you prepared, paired with Tuscan wines, in a welcoming and relaxed atmosphere. As an exclusive complement to the experience, you will also receive a special ebook with Italian recipes, curiosities about Tuscan gastronomy, culinary tips, and cultural information to continue exploring the flavors of Italy even after the class.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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