Traditional pasta rolling in an ancient Tuscan home
Barbara's Tuscan cooking lessons offer a hands-on experience for up to 8 guests in her spacious kitchen. Participants learn pasta-making and use fresh ingredients from the garden, including eggs from her hens. The 3 to 4-hour class culminates in a delightful pasta feast, creating lasting memories in the heart of Tuscany.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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