Learn to make fresh pasta and tiramisu in a 16th-century palace
MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.
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Where this sits in Venice
Venice is about 11 min by road from Venice Marco Polo Airport. Extraordinary and genuinely crowded, and the two are easy to reconcile: stay the night. The day trippers leave around six, and the city that is left — quiet canals, lit windows, footsteps — is the one worth coming for.
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Around Venice
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