Tiramisù Making Class With Limoncello or Meloncello Tasting
Join a hands-on tiramisù class in the heart of Naples and learn how to prepare Italy’s most iconic dessert from scratch. Guided by a local chef, follow a traditional recipe using fresh ingredients while hearing stories about the history and secrets of this sweet treat. During the preparation, enjoy a glass of limoncello or meloncello — classic liqueurs from Campania that add a special touch to the experience. In the end, you’ll take home not only your handmade tiramisù but also the recipe and skills to recreate it for friends and family. Perfect for couples, families, and food lovers looking for an authentic and fun culinary activity.
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Where this sits in Naples
Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.
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