Taste Venice Rialto Market Stroll with Spritz and Cicchetti
Experience Venice through its flavors on an immersive food and wine tour led by a local guide. Explore hidden culinary neighborhoods while tasting traditional dishes and drinks like a true Venetian. Start with bacaro hopping in San Polo, visiting five family-run wine bars and sampling local wines (the traditional ombra) or Prosecco. Learn the art of the Venetian Spritz—made with Aperol, Select, or Campari—and enjoy it with artisanal snacks. Wander the historic Rialto Market, Venice’s culinary heart, exploring colorful stalls of seasonal produce and fresh seafood, including Sant’Erasmo’s purple artichokes. Along the way, savor Venetian specialties like cicchetti, baccalà mantecato, folpetti, and mozzarella in carrozza, discovering the city’s rich gastronomic traditions.
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Where this sits in Venice
Venice is about 11 min by road from Venice Marco Polo Airport. Extraordinary and genuinely crowded, and the two are easy to reconcile: stay the night. The day trippers leave around six, and the city that is left — quiet canals, lit windows, footsteps — is the one worth coming for.
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Around Venice
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