Taste of Rome: Very Small Group Food Tour
While we are all familiar with typical Italian dishes such as pizza and gelato, only a few non-Italians have ever heard of “suppli”, “saltimbocca alla Romana” or “maritozzo”. Besides coffee, pasta, and gelato, you will get to taste the real Italian and Roman specialties, developed throughout history under different circumstances, but still living and developing today. Join us on this very small-group tour and discover bits and pieces of culinary history that make Italian cuisine what it is today. Meet the local foodie districts: - Testaccio for the morning departures; - Campo de' Fiori and Trastevere for the afternoon departures. - A very small group of a maximum of eight people guaranteed; - More than 15 traditional food tastings (savory and sweet); - Three types of wines, - Learn the secrets and legends of Roman cuisine, - Learn about architectural and artistic surroundings that make Rome an open-air museum. Learn not only what locals eat and drink but also how they do it!
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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