Sweet Italian Traditions Hands-On Pastry Class
Discover the sweet traditions of Italy in this hands-on pastry class in Rome. Learn how to prepare three iconic desserts from scratch: rich Torta Caprese, creamy vanilla panna cotta with berry coulis, and crispy Sicilian cannoli. Guided by a professional chef, you'll master authentic techniques, enjoy your homemade creations with Italian wine and coffee, and take home the recipes to recreate these classic desserts wherever you are.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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