Supplì Making Cooking Class with Local Expert
Delve into the world of Roman cuisine with a hands-on supplì making class guided by a local expert. This one-hour experience begins with a captivating introduction to the history and traditions of supplì, the beloved rice croquette. You'll get your hands dirty crafting the rice mixture, shaping the supplì, and adding a gooey mozzarella center, all while learning essential techniques for achieving the perfect crispy coating. After frying your creations, savor the authentic flavors of Rome as you taste your freshly made supplì in a warm and inviting culinary setting.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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