Street food tour through the wine holes in Florence
Florence, as the cradle of the Renaissance, is known all over the world for its gastronomic excellence! How to combine culture and good food? With this original city tour, designed around historic shops and the food market of San Lorenzo that includes a sort of treasure hunt to look for the so-called "wine holes". In the past, these small openings were used for the sale and serving of wine. Thanks to several stages you will have the opportunity to get to know some ancient Florentine families who had foreseen the opening on the facades of their palaces. Art and culture will alternate with special tastings: a glass of Chianti red wine with the typical Italian bruschetta, a thick slice of bread topped with a few drops of 100% Tuscan extra virgin olive oil, local cold cuts and cheeses, a "Pappa al Pomodoro" takeaway or a Ribollita soup and some typical cantuccini biscuits to dip into the sweet wine of Vin Santo!
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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