Sorrento Pizza Class: Wood-Fired Pizza, Wine & Limoncello
Discover the true art of pizza-making in the heart of Campania, where this iconic dish was born. Often called the queen of Campanian cuisine, pizza began as a humble meal and has grown into a worldwide symbol of Naples and Italian tradition. During this hands-on experience, you’ll learn how to prepare an authentic Italian pizza just like the locals do. You’ll start with a perfectly prepared dough that has undergone a 12-hour leavening process, ready for you to shape and transform into your own creation. Choose your favorite topping from classic Margherita, traditional Marinara, or delicious grilled vegetables, and bring your pizza to life under expert guidance. Whether you're a food lover or simply curious to learn a new skill, this experience is a fun and tasty way to connect with Italian culture. What are you waiting for? Book now and cook like a true Italian!
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Where this sits in Sorrento
Sorrento is about 41 min by road from Naples International Airport. The practical base for the Amalfi Coast, Capri and Pompeii — lemon groves, a cliff-top old town and, crucially, a train line and ferries. Less dramatic than the coast road, and far easier to come and go from.
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Around Sorrento
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