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Small group Vegan pasta and bruschette Class with wine

Why is this experience truly unique? Because it proves that authentic Italian cuisine has always had a naturally vegan soul — and you’ll discover it by cooking everything yourself. Here, you’ll work from A to Z, just like in a real Italian kitchen — preparing fresh pasta and traditional dishes What makes the difference? No “vegan reinterpretations”— only recipes that are originally and authentically vegan Hands-on from start to finish** — every guest actively cooks, no demonstrations Small, intimate groups** for a truly personal experience Seasonal organic ingredients** carefully selected from local producers A refined yet welcoming setting that combines a cooking school and a wine experience This is more than a class — it’s a deep dive into real Italian culture, where simplicity, quality ingredients, and tradition come together to create something unexpectedly rich and memorable. If you think vegan cuisine can’t be traditional, this experience will completely change your perspective.