Sicilian Wine Tasting from Palermo with Food Pairing
An enogastronomic journey immersed in the splendid Baglio, which would become, in 1857, the headquarters of the Cantine Duca di Salaparuta of Casteldaccia. A complete experience that will move you through landscapes, wines, and the stories of those who have a deep love for this land. The tasting will be accompanied by an appetizer made with simple, high-quality ingredients sourced from our territory. The Alliata di Villafranca family, Dukes of Salaparuta, helped lay the foundations of modern Sicilian winemaking, and beyond. Lovers of the arts and culture, the Alliata family has played a key role in the island's history, helping to introduce and make Sicilian grape varieties known and loved around the world.
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Where this sits in Palermo
Palermo is about 34 min by road from Palermo Falcone Borsellino Airport. Sicily at full volume — Arab, Norman and Baroque layered in the same street, and street food that beats most restaurants. Rough around the edges, and the best market food in the country.
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Around Palermo
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