Semi Private tasting and Cheese-making Class in Florence
Small group with official cheese taster chef who will introduce you to the fantastic world of cheeses. Learn how to make your own fresh and unique cheese from scratch! This class will give you a tour of Italy's cheese-making traditions with tastings of cheeses from the different regions from north to south. The cheeses will be served with homemade marmalade, honey, extra virgin olive oil and authentic aged balsamic from Modena. The class is so simple, tasty and fun that you can repeat the experience at home with friends and family! The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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