Rooftop Ravioli and Tiramisu Cooking Class in Rome
Start your culinary adventure with a warm Italian welcome and a glass of Prosecco as you soak up the rooftop ambiance. Dive into making large, handmade ravioli from scratch, learning the art of pasta dough preparation, filling, and sealing. Personalize your ravioli with a creamy filling and decorative touches, and savor two distinct sauces: a fresh tomato and basil sauce and the iconic cacio e pepe. The experience continues with crafting a classic tiramisù dessert and enjoying your creations with fellow food lovers, complemented by Italian red wine and limoncello for the perfect Italian finale.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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