Rooftop Pasta and Spritz Cooking Class in Rome
A vibrant rooftop cooking class sets the stage for mastering fresh pasta in the heart of Rome. Guided by a local chef, you'll prepare two traditional Roman dishes while sipping on three classic Italian Spritz cocktails: Aperol, Campari, and Limoncello. The lively atmosphere, filled with music and laughter, captures the essence of Italian hospitality as you dance and share delightful moments with fellow food lovers. Perfect for all skill levels, this immersive experience promises a slice of "La Dolce Vita" as you enjoy every delicious bite and sip, making memories in true Roman style.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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