Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta
Welcome to our culinary experience, where you'll journey back in time to a setting reminiscent of our grandmother's kitchen, uncovering her cherished cooking secrets. You'll learn to prepare traditional handmade fettuccine, fluffy dumplings, and delectable tiramisu. Begin with a glass of Prosecco, enjoy our crispy bruschetta during the class, and then sit down to savor the pasta dishes accompanied by two glasses of Italian fine wine of your choice from a selection of white and red wines. Our knowledgeable host will guide you through each step, sharing delightful stories about the food, family traditions, and addressing all your inquiries. This experience is a wonderful opportunity for us to share our love and passion for authentic, fresh ingredients, the significance of family traditions, and the joy of relishing a meal crafted with love alongside your nearest and dearest.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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