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Experience

Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

4.96(4124)Rome· Ancient city · food · artEnglish19 options

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Languages
English

What's included

Bottled water
Alcoholic beverages
Snacks
Lunch
Soft Drinks
24/7 customer care

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 19

19 versions of this tour. Pick a date to see prices, start times and what's still open.

ST. ANGELO CASTLE - 4:00 PM
Duration: 3 hours Lunch or Dinner Starting point: Borgo Vittorio, 9 B, 00193 Roma RM, Italy
TRASTEVERE 2pm class
Starting point: Via della Lungaretta, 169, 00153 Roma RM, Italy
VATICAN 11:00AM morning class
Lunch Starting point: Coquinaria, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
Center 7:00 pm Class Rome
Starting point: reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
VATICAN 3:30PM Afternoon Class
Dinner Starting point: Coquinaria, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
TRASTEVERE 6pm evening class
Starting point: Via della Lungaretta, 169, 00153 Roma RM, Italy

Where you'll be

from€39.00/person
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