Rome: Hands-On Pasta Class with Fettuccine, Ravioli & Tiramisu
Step into an Italian kitchen in Rome and learn how to prepare three beloved classics from scratch: fresh fettuccine, homemade ravioli, and traditional tiramisu. This hands-on pasta cooking class lets you take part in every step rather than simply watching a demonstration. With guidance from your Italian chef, learn how to prepare fresh pasta dough, make delicious ravioli, shape your pasta, and create your own fettuccine. You’ll also discover how to prepare a classic Italian tiramisu, from its creamy layers to the finishing touches. After cooking, sit down and enjoy the dishes you have prepared in a relaxed and social atmosphere. No previous cooking experience is required. Whether you're traveling as a couple, with friends, or with family, this is a fun way to discover Italian food culture and learn skills you can recreate at home. Make it, taste it, and experience the flavors of Italy in Rome. Come hungry, get hands-on, and discover the taste of Italy by making it yourself.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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