Experience

Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

4.99(386)Rome· Ancient city · food · art

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

What's included

Hands-On Cooking Experience
Apron and Utensils
Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting.
All Ingredients and Equipment
Professional Chef Instructor

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 1

This is the tour. Pick a date to see prices, start times and what's still open.

Class Near Termini Station
Duration: 3 hours Class Location: Class Location: Please Meet us at this location if you select this option IQ Hotel Via Firenze 8, Rome

Where you'll be

from€55/person
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Where this sits in Rome

Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.

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Around Rome

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