Rome: Gourmet Truffle Experience Pasta and Dessert Master Class
Immerse yourself in Italy's culinary heritage with a 3-hour truffle masterclass in Rome. Guided by professional chefs, learn to create three exquisite dishes featuring the coveted truffle. Roll your own Raviolo al Tuorlo di Nino Bergese, savor the delicate Tagliolino al Burro e Tartufo Bianco, and craft a creamy Gelato di Ricotta with dark chocolate and hazelnuts. This hands-on experience allows you to feel fresh pasta dough, inhale the aroma of truffles, and taste your creations paired with selected Italian wines. Choose this private option for an exclusive experience with personalized attention, every technique explained, every question answered. You'll leave with new skills, a recipe booklet, and a certificate celebrating your mastery of Italy’s “diamond of the kitchen.” Leave with a recipe booklet and a certificate to mark your journey into Italian gastronomy.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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