Rome Cooking Class with Pasta Tiramisu and Prosecco
Start your culinary adventure with a chilled glass of prosecco and a warm Roman welcome. Whisk and layer your own tiramisù, Italy's most beloved dessert, then leave it to chill while the flour comes out for pasta-making. With a local chef beside you, learn to shape fresh fettuccine the traditional way: by hand, with heart. Get to know the secrets behind Rome's most iconic sauces, creamy carbonara or sharp, peppery cacio e pepe, and the stories that keep these dishes timeless. When it's time to eat, sit down to your own handmade pasta with local wine, laughter, and good company. Then close the feast with the tiramisù you made yourself, the perfect ending to a perfect Roman evening.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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