Rome Cooking Class Make Fettuccine, Ravioli and Tiramisu
Experience Italy’s culinary heritage with this hands-on fettuccine, ravioli, and tiramisu cooking class in Rome. Guided by an expert chef, you’ll learn traditional techniques to prepare fresh pasta from scratch, shape delicate ravioli, and roll ribbons of fettuccine. Next, create a creamy tiramisu, one of Italy’s most iconic desserts, while discovering the cultural stories and traditions behind each recipe. The interactive atmosphere makes it easy to learn, experiment, and enjoy every step. At the end of the class, sit down to savor the delicious meal you’ve prepared, paired with authentic Italian hospitality. Perfect for food lovers, families, and friends looking for an unforgettable Roman experience.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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