Real Neapolitan Pizza Class in a Historic Pizzeria
Naples is: 'a pizza. The true soul of the city known and replicated by all, is able to transfer the feeling of a land and its people to the world. The Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples. An art handed down for hundreds of years and declared intangible heritage of humanity by Unesco. Pizzaiolo for a day, a unique experience to knead, season, and bake your pizza that only in the city of pizza can you fully experience.
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Where this sits in Naples
Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.
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