Private Tour of a traditional Acetaia, Modena tastes, and its UNESCO heritage
Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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