Private Taste in Lugano: Cruise, Aperitif & Ravioli from Como
Switzerland is not only chocolate! The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassœula" (based on boiled vegetables and pork) are a common ground to both regions. This exclusive experience will allow you to discover the secrets of the preparation of fresh pasta, with the assistance of a private chef in an amazing location, overlooking Lugano and its beautiful lake. After a pleasant cruise across the lake to reach the site and a tasty aperitif, you will be guided in all the stages of making delicious ravioli, in two different varieties. At the end, you will have the chance to taste the outcome of your own work, in a tasty three courses lunch.
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Where this sits in Lake Como
Lake Como is about 1 hr 18 min by road from Milan Malpensa Airport. Mountains dropping into water, with villages and villa gardens along the shore and ferries doing the work of roads. Bellagio is the postcard; Varenna and Menaggio are easier to stay in.
More things to do in Lake Como
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Around Lake Como
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