PRIVATE Sant’Ambrogio Market Tour & Class with Author Patrizia
Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience. Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert! Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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