Private Pasta & Tiramisu in an Intimate Montepulciano Home
Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Where this sits in Val d'Orcia
Val d'Orcia is about 2 hr 1 min by road from Florence Peretola Airport. The valley south of Siena that ended up on every calendar, and it does look like that. Montalcino for Brunello, Pienza for cheese, Montepulciano for both — small towns, long views, slow roads.
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Around Val d'Orcia
Places worth planning around while you're in the area.