Experience

Private Hands On Cooking Class In Florence: Pasta and Tiramisù

5.00(1)Chianti· Vineyards · slow roadsEnglish7 options

Join our private cooking class in Florence for an authentic Tuscan culinary experience. Guided by a private local chef learn to make tagliatelle with meat ragù, homemade ravioli with fresh tomato sauce, and delicious tiramisu during a private lesson. After cooking, savor your creations over a delightful lunch paired with refreshing Prosecco and Chianti wine. Participants will receive a certificate of participation to commemorate their new skills. Book now and dive into the flavors of Tuscany!

Languages
English

What's included

Tasting of Tuscan Cured Meats and Cheeses
Private Cooking Lesson to Learn How to Make Tagliatelle with Meat Ragù, Ravioli and Tiramisu
Expert English Speaking Local Private Chef
Shopping for fresh ingredients at the local market (only in the morning slots and NOT on Sundays)
Charming Cooking Location in the Heart of the Historic Center
Participation Certificate for the Cooking Experience
Welcome Prosecco and Chianti Wine to Accompany the Meal
Lunch Featuring the Dishes You’ve Prepared

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 7

7 versions of this tour. Pick a date to see prices, start times and what's still open.

Tour in Spanish - Morning
Tour in Spanish - Afternoon
Tour in Italian - Morning
Tour in English - Morning
Tour in English - Afternoon
Tour in Portuguese - Morning

Where you'll be

from€465/person
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Where this sits in Chianti

Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.

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Around Chianti

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