Private Gastronomic Tour Mozzarella Limoncello Oil and Pasta
If you want to live an authentic and unforgettable experience in the beautiful Sorrento Coast and Gragnano, this tour is an opportunity not to be missed! We will guide you on a sensory journey that will take you to discover the culinary excellence of this extraordinary land. You will learn the secrets of extra virgin olive oil production. Then, you will move to the city of Gragnano, the capital of pasta, where you will witness the artisanal processing of bronze drawn pasta, with a taste that will make you understand why Gragnano pasta is the best in the world. You can't miss a stop at the heart of the dairy tradition, where you will taste the famous fresh fior di latte, produced with local milk and love. Finally, the tour culminates with a visit to a limoncello distillery, where you will learn how this aromatic liqueur is made, and then taste it with views of the Gulf of Sorrento. Book your place now and live a gastronomic adventure that will make you fall in love with Campania!
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Where this sits in Sorrento
Sorrento is about 41 min by road from Naples International Airport. The practical base for the Amalfi Coast, Capri and Pompeii — lemon groves, a cliff-top old town and, crucially, a train line and ferries. Less dramatic than the coast road, and far easier to come and go from.
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Around Sorrento
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