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Experience

Private Food Tour in Ancient Pompeii

Naples· Pizza · chaos · PompeiiEnglish, Italian8 options

A totally immersive Lunch as you step into the shoes of a senator or matron of the time and enjoy a dive into the past two thousand years. What makes this activity special is the possibility of being able to wear typical clothing of ancient Pompeii, taste the typical dishes of the days in the ancient city, relive the habits of the inhabitants through a gastronomic (and not only historical) journey.

Languages
English, Italian

What's included

Food and drinks according to the chosen menu Senator and / or Matrona clothing

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 8

8 versions of this tour. Pick a date to see prices, start times and what's still open.

Jentaculum
flavored strips of chicken, raw ham and Apicius spice sauce. PANISACPERNA DI COLUMELLA(sea): Sandwich(450g)made with barley,spelled and wheat stuffed with marinated and seared salmon fillet, Agerola mozzarella,zucchini Jentaculum: Welcome entree + Panis ac perna + Glass of wine (water and cover charge included): PANIS AC PERNA DI APICIO (ground) Breakfast of the ancient Roman: Sandwich (450g) made with barley, spelled and wheat stuffed with hard-boiled egg, olive epiterium, escarole, Libum di Catone.
Sea tasting itinerary
Sea tasting itinerary: IL MENU’ INCLUDE 8 PORTATE (ENTRÉE DI BENVENUTO, 2 ANTIPASTI, 2 PRIMI, 1 SECONDO, 1 PRE-DESSERT e DESSERT + 4 CALICI DI VINO)
Land tasting itinerary
Land tasting itinerary: THE MENU INCLUDES 8 COURSES (WELCOME ENTRÉE, 2 STARTERS, 2 FIRST COURSES, 1 SECOND COURSE, 1 PRE-DESSERT and DESSERT + 4 GLA
Light sea menu
Light sea menu: THE MENU INCLUDES 3 COURSES (water, cover charge and glass of Mulsum included)
Cicerone's menu
pecorino cheese dei Monti Lattari, buffalo herbolinate with artichoke rennet. Cured meats: wild boar mortadella, 6 months age Cicerone's menu: CUTTING BOARD WITH CHEESE AND CURED MEATS+3 GLASSES OF WINE+SEASONAL FRUIT+WINE PAIRING. Cicerone's menu: Cicero's cutting board Cheeses:Columella hand-pressed aged 12 months, provolone in walnut leaf (pasture of the Lattari Mount)
Land light menu
Terra light menu: THE MENU INCLUDES 3 COURSES (water, cover charge and a glass of * Carenum included)

Where you'll be

from€33/person
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Where this sits in Naples

Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.

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