Private Fettuccine Alfredo and Ravioli Class Grandma recipe
This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.
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Where this sits in Naples
Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.
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Around Naples
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