Parmigiano Vinegar and Winery tour with lunch
A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena. Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks At the end of the tour, a tasty lunch based on typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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Around Bologna
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