Pizzas and Piazzas: A Self-Guided Walk of Rome’s Culinary Culture
On this self-guided walking tour with travel expert, Massimo Porcelli, you'll learn about the history of local cuisine in Rome and get tips on where to enjoy them. As you soak up the flavors, smells, colors and history, you'll dive into varieties of extra virgin olive oil (Italy's green gold), learn differences between Roman and Neapolitan pizzas, and get introduced to locally cured meats and cheeses. Starting on Ponte Sisto, you'll enter the historical center, uncovering the mysterious origins of Carbonara. At Campo de Fiori, you'll discover primizie and learn about aperitivo, a tradition dating back to Roman times. Along the way, learn about architecture and artists like Bernini while visiting establishments like Old Bar Pasticceria Mariani, Roscioli Caffè, Forno Campo de' Fiori, Da Francesco, Supplizio for supplì, and Il Goccetto for Roman aperitivo. By the end of this 90-minute tour, you'll have greater appreciation for Roman culinary traditions and know how to order like a local.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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