Pizza and Focaccia Genovese Cooking Class
Learn to make Genoese focaccia and Margherita pizza in Genoa during a hands-on cooking class at Tiziana’s eighteenth-century home. Knead the dough, wait for it to rise, bake both specialties, and enjoy them fresh from the oven with Prosecco.
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Where this sits in Genoa & Portofino
Genoa & Portofino is about 12 min by road from Genoa Cristoforo Colombo Airport. A working port with a tangled old town and better food than its reputation, and the Riviera villages start immediately east. Portofino for the look of it; Genoa for actually staying.
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