Pizza and Gelato Cooking Class
This experience lies in its blend of hands-on learning, authentic Italian traditions, and the serene beauty of the Tuscan countryside. The rich, rustic flavors of freshly made pizza dough paired with vibrant, locally sourced toppings create a true taste of Italy, while the creamy gelato offers a refreshing sweetness that perfectly complements the savory meal. The use of local Chianti wines adds an extra layer of depth to the flavors, enhancing every bite. All of this is set against the backdrop of a charming farm, where the atmosphere is as rich as the food itself, creating an immersive experience that’s both delicious and unforgettable. The combination of craftsmanship, culture, and breathtaking surroundings makes this activity uniquely flavorful in every way.
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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