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Experience

Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

4.97(170)Genoa & Portofino· Harbour · rivieraGerman, AR, Russian5 options

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)

Languages
German, AR, Russian, English, Italian, French, Spanish

What's included

IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 5

5 versions of this tour. Pick a date to see prices, start times and what's still open.

WINE EXPERIENCE - TASTING
FULL & FOOD EXPERIENCE: 5 Wines from i VINACCIERI and a series of tastings of local products such as cured meats, cheeses and focaccias, lasagna, fried fish, Tiramisù, Cookies Duration: 2 hours TASTED WINES: NAVIGATO (Vermentino) TRAM (Traminer e Vermentino) KAVA (Pinot Nero metodo Classico) TERRANOVA ALEA (Malvasia Liquorosa) Served with the wines: Local products such as cured meats, cheeses, focaccia, lasagna, fried fish, tiramisù, and cookies from Galletti’s pastry shop
PESTO EXPERIENCE, Pesto Mortar Course
Duration: 1 hour: The pesto produced will be yours. A glass of wine is also provided for "motivational" purposes. IN THE END: the preparation of pesto according to the Genoese recipe. Every participant works with his mortar.
FISH EXPERIENCE - THE FISH
Duration: 1 hour: the private chef will guide you in the creation of two fish recipes. Recipes: Vernazzina-style anchovy pie and another typical dish based on the catch of the day, with final tasting.
FOCACCIA & BREAD EXPERIENCE
BAKERY COURSE: Learn how to prepare real Focaccia Genovese and Marinaro bread Duration: 1 hour: with first choice ingredients under the guidance of your Private Chef you will create the best Genoese Focaccia IN THE END : you will taste the result and you can even take it away with you!
PASTA EXPERIENCE: Fresh pasta
FRESH PASTA CLASS: Learn how Gnocchi and Corzetti are prepared with ancient tools. Duration: 1 hour: You will have a Personal Chef at your disposal who will guide you step by step to make true Ligurian Fresh Pasta THE PRIZE : at the end of the course you can take away what you have prepared.

Where you'll be

from€50.00/person
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