Pecorino di Pienza cheese tour
In the heart of the Pienza countryside, surrounded by rolling hills and open pastures, enjoy an authentic experience dedicated to one of Tuscany’s most iconic products: Pecorino di Pienza. During the tour, you’ll visit a local dairy and learn about the traditional methods used to transform fresh milk into cheese, following techniques passed down through generations. It’s a story of land, seasons, and craftsmanship, where every step reflects a deep connection to the territory. The experience ends with a guided tasting of Pecorino cheeses at different stages of aging, allowing you to discover how time shapes flavors, aromas, and textures. A genuine and relaxed activity, perfect for travelers who want to experience Tuscany through its most authentic tastes, in a warm rural setting.
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Where this sits in Val d'Orcia
Val d'Orcia is about 2 hr 1 min by road from Florence Peretola Airport. The valley south of Siena that ended up on every calendar, and it does look like that. Montalcino for Brunello, Pienza for cheese, Montepulciano for both — small towns, long views, slow roads.
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