Experience

Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)

5.00(3)Chianti· Vineyards · slow roadsEnglish

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Languages
English

What's included

Hosted in a Milan home-style kitchen with wine and limoncello included
Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
Small group of 8 guests for an intimate experience

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)

Where you'll be

from€265/person
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Where this sits in Chianti

Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.

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