Experience

Pasta class

5.00(5)Chianti· Vineyards · slow roadsEnglish, Spanish

Step into a culinary time capsule in the heart of Florence! Our morning cooking class isn't just about making pasta—it's a thrilling journey back in time to the roots of Tuscan cuisine. Imagine crafting delicate pappardelle, pillowy gnocchi, and exquisite ravioli, all with your own hands, just like generations before us did. "We will cook in an old tower house transformed into a modern kitchen." a haven where tradition meets innovation. Here, we shun modern machinery in favor of old-world techniques, infusing every dish with the authenticity and soul that define true home cooking. And the magic doesn't stop there. As we craft each masterpiece, we'll elevate the experience with perfectly paired Chianti wines Don't miss this opportunity to immerse yourself in the culinary heartbeat of Florence. Join us for a morning of discovery, creation, and indulgence that promises to ignite your passion for Italian cuisine. Book now and prepare to embark on a culinary adventure like no other!

Languages
English, Spanish

What's included

Lunch

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Pasta class

Where you'll be

from€170/person
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Where this sits in Chianti

Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.

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