Pasta and Tiramisu Cooking Class with Michelin experienced Chef
Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.
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Where this sits in Verona & Lake Garda
Verona & Lake Garda is about 13 min by road from Verona Villafranca Airport. A handsome Roman city with an opera season in its own amphitheatre, at the bottom end of Lake Garda. Works as a base for both, and as an easy stop between Milan and Venice.
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