Pasta and Tiramisu Cooking Class with Local Chef in Naples
Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.
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Where this sits in Naples
Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.
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