Pasta and Tiramisu Cooking Class at Come Na Vorta Navigli Milan
Set in the popular Navigli area of lively Milan, this cooking experience is not just about food, but also about soaking in the vibrant atmosphere of this ancient city. As you cook and dine, you'll be surrounded by the timeless beauty and charm that makes Italy a culinary and cultural treasure. Furthermore, the restaurant hosting the experience is owned by the same family for a century, giving you a glimpse into an authentic family tradition, learn the grandmothers' way of cooking, her secrets and tips on how to make the best dishes for yourself and your loved ones. Our cooking experience is not just about learning, it's a full immersion, with a delicious meal and amazing wines paired with it. In fact, you will enjoy two dishes of pasta, each paired with a glass of wine, either white or red, of your choice between: Cesanese or Chianti - for reds; Bellone or Chardonnay - for whites. At the end of the experience, you get to take home your own certificate and our recipe booklet!
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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