Pasta and Tiramisù Lesson in Florence
Discover the essence of Italian cuisine through a pasta making cooking class in our esteemed cooking school in Florence. Learnt how to prepare the classic 'tagliatelle' pasta with flavorful tomato sauce and biodynamic herbs. Uncover the secrets behind the popular 'pasta al pomodoro', emblematic of our Italian culinary heritage. For dessert, learn how to prepare the tiramisù, a tradition of velvety layered sweet.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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