Pasta and Pesto Cooking Class in Florence
What sets this experience apart is its combination of traditional Italian craftsmanship, hands-on cooking and the pleasure of sharing a meal together. Learn to prepare authentic pesto using a traditional marble mortar and pestle, then make fresh pasta completely from scratch, from the dough to the final dish. The experience goes beyond cooking, with a relaxed Italian-style finale featuring homemade sorbet, white wine and a Limoncello Spritz. It is an authentic and convivial way to experience Italian food traditions through the techniques, flavours and rituals that bring people together around the table.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
More things to do in Florence
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Around Florence
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