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Experience

Parmigiano Reggiano & Aceto Balsamico tour with lunch

5.00(16)Bologna· Food capital · porticoesEnglish, Italian2 options

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Languages
English, Italian

What's included

Snacks
Lunch

Meeting point & pickup

L'orario di pick up potrebbe subire variazioni, a seconda del punto di prelievo. Verrà comunque specificato in fase di conferma prenotazione al cliente. Il trasporto è incluso solo se si seleziona la voce "con trasporto privato". In caso contrario il cliente dev'essere dotato di proprio mezzo per raggiungere i fornitori in autonomia (2-3 fermate in tutto). Se si arriva alla stazione di Modena o di Reggio Emilia, è comunque OBBLIGATORIO un transfer perchè i fornitori si trovano fuori dai centri storici e bisogna comunque spostarsi con i mezzi. L'opzione SENZA TRANSFER è dunque selezionabile SOLO nel caso in cui si abbia una propria auto (a noleggio o meno) oppure si usi il taxi per spostarsi durante il tour.

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 2

2 versions of this tour. Pick a date to see prices, start times and what's still open.

Tour con trasporto privato
caseificio, acetaia pranzo auto o minivan Pickup included
Tour con proprio mezzo
caseificio e acetaia degustazione prodotti e pranzo

Where you'll be

from€143/person
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Where this sits in Bologna

Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.

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